The Gloucester Project plans to co-ordinate research into food production and marketing to bring producers and consumers closer together to increase food quality and quantity, to bring better economic returns to producers and cheaper food to consumers (see intitiatives & projects)
Fuel Impact:
Research Food Miles in Australia: A Preliminary study of Melbourne, Victoria researched and written by Asha Bee Abraham and Sophie Gaballa ......." revealed that food items like oranges, sausages, tea, baked beans etc with ingredients sourced from overseas have seen more of the world than most people. In fact, the report estimates that the total distance travelled by 29 of our most common food items is 70,803 km—that's nearly two times the distance around the Earth!"
“Calculating road transport alone, our shopping basket has still travelled 21,073 km, almost the whole way around Australia's coastline. The resulting greenhouse gas emissions estimate for all food transporting trucks carrying these 25 items on any given day is the equivalent of 2,830 cars driving for a whole year! And that's just for one shopping basket of 25 items.
Climate Impact:
Vegetable and fruit crops are most vulnerable as irrigation areas diminish. Market garden area around major cities are being rated and rezoned as residential.
Market Impact:
Some food crops such as maize and canola are being diverted to biofuel use.
Australia's Agriculture - Impacts of Climate Change
[extract from Australian Government Department of Climate Change www.climatechange.gov.au/impacts/agriculture]
The agricultural sector is vulnerable to the impacts of climate change which include increases in temperature and atmospheric carbon dioxide, decreases in rainfall over much of temperate Australia and increased frequency of extreme weather events, such as drought, fire and flooding.
Impacts will be complex, both biophysically and socio-economically, and
will vary greatly by production activity and region. There is potential for some impacts to be positive, such as increased water use efficiency of plants as a result of higher atmospheric CO2; however this interaction is complex and may be offset by increased temperature and decreased water availability.
Impacts of climate change on the agricultural sector also have the potential to exacerbate other Natural Resource Management challenges being faced in Australia, both directly through changes in the biophysical environment and indirectly through any structural adjustment which results in land use change. Examples of exacerbated NRM challenges include increased soil erosion as a result of reduced ground cover and increased incidence of extreme wind and rain events; and increased invasion and dominance of woody weeds as a result of declining income reducing the ability of farmers to invest in weed management.
About the sector
Agriculture is an important component of the Australian economy and the life-blood of regional Australia. Farmers manage 60% of the Australian landmass, with the farmgate value of the sector contributing around 3% of GDP. The interdependence between the Australian economy and agriculture was highlighted in the 2002-03 drought when the gross value of agricultural production fell by 19 per cent (to around $32 billion) which reduced GDP by around 1 per cent in 2002-03.
Australian agriculture is strongly export-oriented. In contrast to its relatively small contribution to the broader economy, agriculture accounted for 35% of Australia's merchandise exports over the past 5 years (average $30.8 billion/annum). Imports of food and food products for the same period had an average annual value of $5.7billion, roughly a fifth of the value exported (ABARE).
Climate change impacts
Australian agriculture operates in four main sub-sectors - Intensive Livestock, Extensive Livestock, Extensive Cropping and Intensive Cropping (Horticulture and Viticulture). The table below summarises the likely impacts of climate change and potential adaptive responses for each sub-sector.
Intensive livestock
* Increased heat stress of stock
* Breed improvement, appropriate shade / infrastructure
* Increased maintenance animal health - Increased pests and diseases
* Develop projections for range changes of pests and diseases, monitoring and early intervention
* Reduced supply of feed - likely impacts on both the business's ability to produce pasture & crops and buy in grain.
* Increase resilience of plant production systems, adapt annual production cycle to match feed production
* Reduced reliability and quality of water supply to stock
* Whole of business water planning & optimisation
Extensive livestock
* Reduced pasture productivity
* Reduced herbage quality
* Introduce increased drought tolerant species, Increase use of strategic spelling
* Changes to the dynamics of pests, diseases and weeds
* Increase monitoring & increase adoption of Integrated Pest Management (IPM) practices
* Increased soil erosion and nutrient movement into waterways
* Reduced carrying capacity
* Increase use of dietary supplements, implement responsive stocking rate strategies
* Increased animal health and husbandry challenges
* Breed selection, increase shade trees, monitor pests and diseases for early intervention
* Reduced reliability and quality of water supply to stock
* Whole of farm water planning & optimisation
Extensive cropping
* Increased variability and changes to seasonality of rainfall
* Diversify farm enterprise, opportunistic planting
* Reduced soil moisture
* Zero till practices, crop/cultivar selection
* Changes to the dynamics of pests, diseases and weeds
* Increase monitoring and adoption of IPM practices
* Increased heat shock/stress
* Timing of planting, cultivar selection
* Reduced grain quality /nutrient content
* Match optimised nutrient application to season
* Increased yields in higher rainfall areas due to decreased incidence of soil water logging
* Integrate cropping into higher rainfall regional business plans
Intensive Cropping (horticulture/viticulture)
* Decreased frost frequency
• changes in crop selection to take into account vernalisation requirements
• expansion of frost sensitive crops into current frost risk areas
* Variety selection, shift in production area
* Increased temperature & CO2
• Altered water demand
• Changes to sowing and harvest time
* Secure water supply, improve water management
* Revise production schedules to maintain yield / meet market demand
* Altered range and incidence of pests and diseases
* Increase monitoring and adoption of IPM practices
* Reduced quality (nutritional, appearance due to water / temp stress, and increased CO2 concentrations)
* Modify fertiliser regime, alter production cycle to avoid extremes
